Prep Cook

Prep Cook


Summary: Prepares and handles food by performing the following duties.
 

Duties and responsibilities include the following. Other duties may be assigned.

• Prepare all menu items, including setting up and storing stations with all necessary supplies.


• Prepare all the necessary ingredients for the designated season daily, following the chefs preparation and torque lists.


• Executes all kitchen orders according to recipe specifications. ensuring that food comes out simultaneously, in high quality and in a timely manner.


• Respond, inform and follow the instructions of the chef or executive.


• Cooking menu items in collaboration with the rest of the kitchen staff.


• Maintain a positive and professional approach with co-workers     and clients.


• Complies with safety regulations in the handling of kitchen equipment and utensils.