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The St. Regis Bangkok • Thailand, Krung Thep Maha Nakhon • Posted June 10, 2026

About the Role

POSITION SUMMARY

The Assistant Bar Manager supports the Bar Manager in overseeing bar operations, ensuring exceptional guest service, and maintaining compliance with company standards. This role involves supervising staff, managing inventory, and assisting with financial and administrative tasks while fostering a collaborative team environment.

Key Responsibilities:

Guest Service & Beverage Expertise

  • Answer guest questions regarding the origin, vintage, and style of various wines.
  • Prepare drink orders according to specified recipes using measuring systems.
  • Issue, open, and serve wine/champagne bottles professionally.
  • Communicate last call at designated closing time and ensure smooth closing procedures.

    • Inventory & Stock Management

  • Check quality and quantity of all stock and supplies; requisition as needed.
  • Perform bottle-for-bottle liquor restock and anticipate replenishment need...