Pizza Sous Chef

Pizza Sous Chef – One amp Only The Palm Resort

As a Pizza Sous Chef, you will manage the entire pizza‑making process, support the Chef de Cuisine, oversee kitchen staff, and ensure high standards of quality, food cost, and guest satisfaction.

Key Responsibilities

• Lead by example in timekeeping and attendance, following company handbook policies.
• Inspect all assigned areas and prepare them according to departmental lists.
• Ensure subordinates perform to the standards defined in their job descriptions.
• Ensure kitchen staff start duty on time, wear correct uniform, and comply with health regulations.
• Conduct daily on‑the‑job training and assist the Chef de Cuisine with monthly training sessions and classes.
• Maintain a safe working environment for all kitchen personnel.
• Report and log all maintenance requirements daily.
• Oversee deliveries, verifying quality, quantity, and pricing, and minimize...