Pastry Sous Chef — Lead Fine-Dining Desserts & Viennoiserie

La Petite Maison (LPM) in Dubai is looking for a Sous Chef Pastry to lead the pastry section, ensuring quality and maintaining standards. With 5-7 years of pastry experience, including leadership responsibilities, you will be critical in daily production, team development, and cost management.

The ideal candidate possesses strong knowledge of classic and contemporary pastry techniques, as well as allergen controls. This role offers competitive compensation within an international culinary group.