Pastry Production Lead: Quality & Efficiency

A food production company in the Philippines is seeking a Production Officer (Pastry) to oversee daily pastry production operations. The ideal candidate will ensure consistent product quality and compliance with food safety standards while supervising staff and meeting production targets. A degree in Culinary Arts or a related field is preferred, along with 2–3 years of experience in bakery production. Candidates should possess strong organizational skills and attention to detail.
#J-18808-Ljbffr