Pastry Lead for High-Volume Event Catering

A leading event catering company in London is seeking a Chef de Partie to oversee pastry production for various events. The successful candidate will work under the guidance of experienced chefs, managing a busy kitchen section while adhering to high-quality standards. Responsibilities include managing production workflows, training junior staff, and contributing to menu development. The role offers a vibrant work culture with benefits such as holiday allowance, health plans, and performance bonuses.
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