Pastry Junior Sous Chef - Luxury Kitchen Lead

THE SINGAPORE RESORT & SPA is seeking a dedicated Chef de Partie to manage the pastry kitchen and ensure excellence in food quality and customer service. This role involves overseeing food production, training staff, and ensuring compliance with local sanitation regulations.

Ideal candidates will hold a Diploma in Culinary Arts and have a minimum of 1 year of experience, preferably in a five-star environment. Skills in communication and organization are essential for success in this exciting opportunity.