Pastry Cook

Job Overview   You will prepare products that will delight our customers with their taste and timely delivery. An excellent  Baker / Cook must be able to follow instructions in cooking and delivering well-prepared results. You must be quick / efficient in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and baking / cooking techniques is also important.

Responsibilities and Duties

●       Set up workstations with all needed ingredients and cooking equipment

●       Prepare ingredients to use in cooking (baking, chopping and peeling vegetables etc.)

●       Cook food in various utensils or equipment

●       Check food while cooking to stir or turn

●       Ensure great presentation 

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