Pastry Cook - MB*

Job Overview

Recognized for its culinary excellence, MB by Martín Berasategui is a two Michelin‑star restaurant located at The Ritz‑Carlton Tenerife, Abama. The kitchen is committed to delivering creativity, technique, and exceptional service in a fine dining environment.

Pastry Cook

Responsibilities

• Prepare desserts, petit fours, breads, and other pastry creations following established recipes and quality standards.
• Organize and prepare the daily mise en place to ensure smooth service operations.
• Maintain consistency, precision, and the highest presentation standards in every dessert served.
• Collaborate with the Executive Pastry Chef and the culinary team in developing new creations and seasonal menus.
• Ensure proper storage, handling, and rotation of ingredients and pastry products.
• Minimize waste through effective stock management and responsible use of ingredients.
• Keep the ...