Pastry Chef

We are looking for an experienced Pastry Chef to join our team.

Responsibilities

• Prepare and present pastries, cakes, desserts, breads, and bakery products.
• Develop new recipes and seasonal dessert menus.
• Ensure consistency in taste, quality, and presentation.
• Monitor inventory and order bakery ingredients.
• Maintain food safety, hygiene, and HACCP standards.
• Control food cost, wastage, and portioning.
• Train and supervise junior pastry staff.

Qualifications and Benefits

• Competitive salary.
• Career growth opportunities.
• Supportive work environment.
• 3–5+ years of pastry experience in hotels, restaurants, or bakeries.
• Knowledge of cakes, viennoiserie, breads, chocolates, and plated desserts.
• Food safety certification preferred.
• Ability to work under pressure and meet production deadlines.
• Strong creati...