The Role
This is a great opportunity in Sydney for quality and talented Pastry Chefs to join the team on a full-time basis, as a Pastry Chef at Merivale, you will need the following experience and attributes:
2+ years relevant experience in the industry. Knowledge around preparing pastry products including doughs, pastry fillings, cakes, buns, biscuits, and bread. An understanding of baking, shaping and decorating pastry and bread products. Worked in a quality restaurant, patisserie, cafe or hotel. Experience operating large machines including mixers, ovens, dough forming machines. An understanding of HACCP, hygiene practices and following WH&S. Can follow a recipe and accurately weigh ingredients. Good communication skills, attitude and be a team player. The Reward
You will be joining a company that wants you to succeed, we offer:
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