Pastry Chef de Partie

Do you dream in ganache and think in layers of flavour and finesse? We’re looking for a Pastry Chef de Partie to join the culinary team at St Martins Lane Hotel, a 5‑star lifestyle hotel where creativity meets precision and every dessert is a work of art. If you’re passionate about patisserie and thrive in a fast‑paced, design‑led environment, this is your moment to shine.

What You’ll Do

• Prepare and present high‑quality pastries, desserts, and baked goods to luxury standards.
• Collaborate with the Head Pastry Chef to develop seasonal menus and signature creations.
• Ensure consistency, portion control, and presentation across all pastry offerings.
• Maintain impeccable hygiene, food safety, and cleanliness in your section.
• Support junior team members with training, guidance, and inspiration.

Benefits

• Employee discounts on bedroom rates across the LGH hotel portfolio.
• Shopping disc...