Pastry Chef de Partie

Pastry Chef de Partie – The Fife Arms, Braemar

The Fife Arms Hotel—located in the heart of Braemar and the Cairngorms National Park—is delighted to be recruiting a talented and passionate Pastry Chef de Partie to join our award‑winning culinary team.

We welcome guests from around the world and from our local community, offering them the very best of locally sourced, seasonal Scottish produce.

Our dining experiences include:

• The Clunie Dining Room, showcasing open wood‑fire cooking
• The Flying Stag Pub, serving pub classics and hearty Scottish favourites
• Breakfast service, delivering an exceptional start to each guest’s day
• Seasonal pop‑up concepts in our Fog House and courtyard

About the Role

Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as...