Pastry Chef

Summary
The Pastry Chef is responsible for leading the pastry and bakery operations within the hotel, ensuring the creation of high-quality desserts, breads, and pastries.
This role involves designing innovative dessert menus, overseeing production, managing pastry staff, and maintaining the highest standards of food quality, presentation, and hygiene.
The Pastry Chef plays a key role in delivering an exceptional dining experience and enhancing the hotel's reputation for excellence in pastry and bakery offerings.
**Key Responsibilities**:
**Pastry & Bakery Production**:
- Oversee the preparation and production of all pastries, desserts, breads, and baked goods.
- Develop and execute creative and high-quality pastry menus, including seasonal and signature items.
- Ensure consistency, presentation, and taste of all pastry and bakery items.
**Menu Development & Innovation**:
- Work with the **Executive Chef** to design dessert and bakery menus fo...