Pastry & Bakery Sous Chef — Lead Kitchen Operations

Marina Bay Sands PTE. LTD. is seeking a skilled culinary professional to support the Chef de Cuisine and Sous Chef in daily kitchen operations. The role requires at least 5 years of supervisory experience in a 4-5 star hotel or quality restaurant, alongside a degree or certification in Culinary or Management.

Responsibilities include training staff, managing inventory, and ensuring adherence to strict hygiene standards. This position demands excellent leadership abilities and a professional appearance.