Pastry & Bakery Production – Commis Chef / CDP (Central Production Unit)

Joud Coffee • abu dhabi, abu dhabi • Posted June 09, 2026

About the Role

The Opportunity (We’re Hiring Multiple Levels)

We’re hiring Commis Chefs and Chef de Partie (CDP) for Pastry/Bakery Production .
This is a production environment — speed + accuracy + hygiene + consistency are non-negotiable.

Key Responsibilities (All Candidates)

  • Execute recipes using digital scales, timers, and SOPs (no guessing).

  • Support daily pastry/bakery production: doughs, batters, creams, fillings, baking, cooling, finishing.

  • Portion, pack, label, date-code, and prepare items for dispatch to outlets.

  • Maintain strict hygiene and food safety standards (HACCP, allergen control, cleaning schedules).

  • Report quality issues early and help solve root causes (bake, texture, weight, appearance).

Additional Responsibilities (CDP Level)

  • Own a section and lead execution end-to-end (planning → production → QC → dispatch ...