Part time Chef

Pertemps TM • Bury Saint Edmunds, England • Posted June 30, 2026

About the Role

Chef
Temp to Perm

We are currently looking for a reliable and enthusiastic Line Chef to join a busy and well-run kitchen on a temp to perm basis.
This is a great opportunity for someone looking to gain further kitchen experience within a supportive and fast-paced environment.

The Role:
  • Around 4 shifts per week across various days
  • Start time approximately 4pm
  • Roughly 6-hour shifts
  • Minimum wage plus tips
  • Additional shifts and holiday cover available when required

Duties Include:
  • Assisting the Head Chefs with food preparation
  • Supporting the kitchen during busy service periods
  • Plating dishes to a high standard
  • Maintaining cleanliness and food hygiene standards

About You:
  • Previous kitchen or chef experience would be beneficial but not essential
  • Positive attitude and willingness to learn
  • Able to work well under pressure in a fast-paced kit...