Pantry Cook

Position Summary
As a Pantry and Raw Bar cook, you will be responsible for accurately and efficiently shucking oysters for guests and preparing cold pantry items for the dining room. If you are a proactive team player with a strong work ethic, is detail-oriented, and have a passion for hospitality, we want to hear from you!
Duties and responsibilities include:

• Clean & prepare shellfish for serving to customers. 
• consistently follow recipes, portion sizes, and quality standards 
• Rotates oysters daily, oldest on top, proper rotation of tag storage and marking
• Provide fast, accurate shucking of oysters
• Restock all items through each shift
• Provide assistance to kitchen manager and kitchen staff with food preparation
• Ensure all tools and equipment are properly stored and safely used

Minimum Qualifications (Knowledge, Skills, and Abilities):

• High School Diploma or equivalent preferred
• Minimum of ...