Pan Asian Sous Chef
Hyatt • LUSAKA, Zambia • Posted June 13, 2026
About the Role
**Description:**
**Position Title: Pan‑Asian Sous Chef**
**Department: Culinary / Kitchen**
**Reports To: Executive Chef**
**Location: Lusaka, Zambia**
**Position Summary**
The role ensures consistent food quality in the daily operation, adherence to hotel standards, efficient kitchen operations, and staff supervision. The Sous Chef plays a key role in execution, training, cost control, and maintaining the culinary identity of the hotel’s pan‑Asian concept.
**Key Responsibilities**
+ Managing **daily kitchen operations** for the pan‑Asian restaurant, bar, and related banquet or room service offerings.
+ Ensure consistent **quality, taste, presentation, and portion control** in line with hotel standards.
+ Supervise kitchen stations during service and step in operationally when required.
+ Support menu implementation, seasonal updates, and special promotions.
+ Train and mentor commis chefs and kitchen s...
**Position Title: Pan‑Asian Sous Chef**
**Department: Culinary / Kitchen**
**Reports To: Executive Chef**
**Location: Lusaka, Zambia**
**Position Summary**
The role ensures consistent food quality in the daily operation, adherence to hotel standards, efficient kitchen operations, and staff supervision. The Sous Chef plays a key role in execution, training, cost control, and maintaining the culinary identity of the hotel’s pan‑Asian concept.
**Key Responsibilities**
+ Managing **daily kitchen operations** for the pan‑Asian restaurant, bar, and related banquet or room service offerings.
+ Ensure consistent **quality, taste, presentation, and portion control** in line with hotel standards.
+ Supervise kitchen stations during service and step in operationally when required.
+ Support menu implementation, seasonal updates, and special promotions.
+ Train and mentor commis chefs and kitchen s...