Oyster Shucker

Gibsons Restaurant Group • Chicago, Illinois • Posted June 13, 2026
About the Role

Position Summary:
The Oyster Shucker is responsible for the daily preparation of all raw and cooked cold seafood items that are served to the guests of Gibsons Restaurant Group. Responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.

Essential Duties and Responsibilities:

Set up the station according to restaurant guidelines.
Prepare all food items as directed in a sanitary and timely manner.
Manage and maintain all shellfish tags per State of Florida Regulations.
Follow all safety requirements while handling and shucking shellfish and seafood.
Follow recipes, portion controls, and presentation specifications as set by the restaurant.
Restock items as needed throughout the shift.
Clean and maintain the station in practicing good safety, sanita...
        