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Chef de partie
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Pastry Commis de cuisine - Casa Brera
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Director of Groups - Excelsior Hotel Gallia
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Director of B&F
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Commis di Cucina Categoria Protetta Art.1 L.68/99
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Event Sales Coordinator Temporary
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Chef de partie
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Laundry Attendant - JW Marriott Venice Resort & SPA
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Maintenance - Excelsior Hotel Gallia
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Manutentore - Sheraton Milan San Siro
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Host/Hostess
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Addetto/a al Lavaggio Categoria Protetta Art.1 L68/99
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Doorman, W Sardinia
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Sommelier
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Senior Manager – Security, Compliance & IT Operations
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Carpentiere Ferraiolo Trasfertista
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Restaurant Manager - Addetto/a Ristorazione Pordenone
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