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Manager Category Finance FP&A Confectionery & Growth Platforms MEU
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Chef/Sous Chef/Chef de Partie, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda
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Night Concierge
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Groups and Events Manager
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Commis di Cucina Categoria Protetta Art.18 L.68/99
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Floor Supervisor (Maître)
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Bellboy - JW Marriott Venice Resort & Spa
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Stewarding Manager
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Chef de rang
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Maintenance Engineer - The Lake Como EDITION - Season 2026
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Night Commis - Bvlgari Hotel Roma
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Addetto/a alla lavanderia part time
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Mgr-Purchasing
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Chef de partie
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Pastry Commis de cuisine - Casa Brera
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Sous Chef
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Commis Di Pasticceria - Bvlgari Hotel Milano
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Director of B&F
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Commis di Cucina Categoria Protetta Art.1 L.68/99
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Chef de partie
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Laundry Attendant - JW Marriott Venice Resort & SPA
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Pastry Sous Chef - Bvlgari Hotel Milano
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Director of Housekeeping - Bvlgari Hotel Roma
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F&B Sales Manager
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Sous Chef - The Lake Como EDITION - Season 2026
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Gelato Ambassador - Bvlgari Hotel Milano
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Bartender/Barlady - Bvlgari Hotel Milano
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Host/Hostess
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Addetto/a al Lavaggio Categoria Protetta Art.1 L68/99
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