Opening Executive Chef | New Upscale Concept

Opening in 2026 in a premier Jersey Shore destination, this new boutique steakhouse blends timeless sophistication with the relaxed charm of a coastal retreat. Designed to evoke warmth and understated luxury, the space features rich textures, intimate lighting, and refined details that create an inviting yet elevated atmosphere. Centered around premium cuts, pristine seafood, and expertly crafted cocktails, the restaurant is poised to become a standout dining destination in the market.

With a strong focus on wood-fired and charcoal grilling, the culinary program highlights high-quality ingredients, thoughtful execution, and a polished guest experience.

This is an exciting opportunity to be part of a high-profile opening and help shape the foundation of a dynamic, growing concept.

Position Overview:

The Executive Chef will lead all culinary operations for this high-volume, upscale steakhouse, overseein...