Onboard Executive Sous Chef – Cruise Galley Lead

Pocruises is seeking an Executive Sous Chef to manage food preparation on their cruise ship. The successful applicant will have over 5 years of experience in high-end culinary environments and possess a formal degree in food management. Responsibilities include ensuring guest satisfaction, staff training, and waste management. A flexible schedule is essential, with long working hours typical on cruise ships. Competitive compensation and benefits will be provided.
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