Multi-Unit Restaurant Manager — Lead Teams, Drive Profits

sk catering pte. ltd. in Singapore seeks a Restaurant Manager responsible for planning and resource distribution to ensure efficient restaurant operations. The role involves supervising multiple restaurants, leading the team to meet service standards, and overseeing financial targets.

The ideal candidate will have at least 4 years of experience and strong communication and management skills. You will collaborate with chefs and management personnel to enhance service quality and address customer concerns.