Meat Department Manager, Martensville Food (Ref#: M16) Saskatoon Co-op

Perform the function and role of Head Meat Cutter.

Lead, train and supervise all staff in Meat department.

Manage and maintain consistent buying and selling policies as per association standards.

Direct the preparation of sales and promotion events.

Maintain competitive prices and initiate price checks.

Comply with all CFIA government standards applicable to the Meat Department.

Ensure a high level of prompt, efficient and friendly customer service.

Responsible for all food safety, cleaning, sanitizing and housekeeping regulations and association standards

Responsible for merchandising, budgeting, inventories, human resources and customer relations.

Ensure the quality and condition of all merchandise in department meets all the Co-operative’s stan...