Manager Food Services I

Job Description

Summary
The Residential Dining Team is seeking a Manager Food Services I to oversee daily food service operations, including onsite food production, facilities, and staff. This role is responsible for supervising personnel, prioritizing and assigning work, scheduling staff, and establishing and maintaining high-quality service and food standards.

Example of Duties
• Supervises service delivery, training, safety, sanitation, facilities maintenance, marketing, and cash handling in order to meet departmental goals.
• Assists with the development of operational pricing and budgets to meet sales, budgetary, and financial targets.
• Supervises and participates in food production, including forecasting food ordering, food preparation, and food sanitation.
• Authorizes purchases and monitors inventory control procedures.
• Assists in the planning and execution of dining programs and participates in...