Management Trainee

YUDA PTE. LTD. • singapore, singapore • Posted June 09, 2026
About the Role

            Responsibilities  Conduct daily check to ensure proper working condition of equipment. 
Ensure inventory of stock supplies are sufficient. 
Handle guest feedback 
Ensure guests' needs and expectations are met by providing an efficient and professional services. 
Attend to guests' needs and complaints promptly and politely. 
Perform duties in the best interest of the Company, ensuring that the SOP are applied on daily basis 
Supervise and participate in activities of the service personnel under his/her direct supervision. 
Supervise food and beverage service by directing and guiding subordinates. 
Ensure restaurant is adequately staffed during shift and to notify Manager of any shortage. 
Effectively plan weekly roster according to Outlet Reservations 
Participate in stock taking of store, linen and operating equipment as directed by superior. 
Coordinate regular monthly ma...
        