Luxury lodge head chef - farm-to-table & guest experience

Hotel Jobs is seeking a Senior Chef for a luxury establishment in South Africa. The role involves overseeing culinary operations and ensuring exceptional fine dining experiences. Candidates must have a Culinary Diploma, experience in a high-end setting, and strong leadership skills.

The successful candidate will lead the kitchen team and manage budgets while maintaining high standards of quality and hygiene. This position requires a South African citizen available for a working interview. #J-18808-Ljbffr