Luxury Hotel Junior Sous Chef — Lead & Create

Rosewood Hotel Group in New Zealand is seeking a dedicated chef to join their culinary team. This full-time role involves supporting the Sous Chef and Head Chef while ensuring high standards of cooking and hygiene.

The ideal candidate will have at least 2 years of experience in luxury hospitality and a strong desire to create memorable dining experiences. The position offers competitive wages, travel allowance, and access to an exclusive Associate Perks Programme.