Lot 6 Band 3 - Catering Supervisor

The Role:

The Catering Supervisor will be responsible for ensuring that a high-quality catering service is provided and maintained.

Responsibilities

To lead a team in one or more of the following areas, dining room, coffee bar and patient meal service.

To audit, monitor and maintain acceptable levels of catering services in all areas of responsibility including agreeing action plans and ensuring outcomes are achieved.

To have knowledge and cater for any dietary requirements and ensure compliance in relation to allergens

To assist in the planning and supervision of work schedules to ensure that they are adhered to by staff.

To understand and adhere to HACCP and ensure accurate recording and monitoring of HACCP forms

To ensure quality is maintained regarding procedure, practices, portion control and presentation and to contribute to implementing new innovations and standards.

Ensure personal hygiene and...