LINE LEADER (MR)
myNews • petaling jaya, selangor • Posted June 24, 2026
About the Role
Duties & Responsibilities
- Supervise and lead kitchen assistants (team).
- Ensure all subordinates strictly follow SOPs, including proper cleaning procedures and correct work etiquette.
- Manage raw material usage effectively and monitor/control production wastage.
- Ensure production output meets quality, quantity, and timeline targets.
- Report any production-related problems, quality issues, or equipment malfunctions to the management team promptly.
- Take full responsibility for the performance, discipline, and safety of the team.
- Ensure all operations comply with food safety and hygiene standards (e.g. GMP, HACCP, Halal).
- Contribute ideas for new product development and process improvements.
- Ensure all necessary documentation and reports (e.g. production records, wastage logs) are completed accurately and on time.