Line Cook
Tip Top Hospitality • Sag Harbor, New York • Posted June 13, 2026
About the Role
Job Brief:
We are happy to hear from passionate and talented people looking to cook in our new Hampton's Restaurant. You’ll be producing the delicious foods our clients crave and part of an incredible team that creates incredible guest experiences!
Responsibilities:
• Prepare daily kitchen mise
• Execute daily service
• Support the Sous and Chef
• Have a great time at work!
Requirements:
• Proven restaurant experience
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• People skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required
We are happy to hear from passionate and talented people looking to cook in our new Hampton's Restaurant. You’ll be producing the delicious foods our clients crave and part of an incredible team that creates incredible guest experiences!
Responsibilities:
• Prepare daily kitchen mise
• Execute daily service
• Support the Sous and Chef
• Have a great time at work!
Requirements:
• Proven restaurant experience
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• People skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required