Line Cook

• Food Preparation & Cooking: Prepare and cook steaks to order, ensuring proper doneness, and prepare Italian dishes like pasta, sauces, risotto, and pizzas with attention to authenticity and quality.
• Station & Inventory Management: Maintain organized and clean cooking stations, manage inventory of ingredients, and ensure all items are fresh and stocked for both steak and Italian dishes.
• Plating & Presentation: Plate dishes according to restaurant standards, ensuring each steak and Italian dish is visually appealing and garnished appropriately.
• Food Safety & Sanitation: Follow health and safety protocols to maintain cleanliness and proper food handling, ensuring all ingredients are stored correctly and hygienically.
• Collaboration & Efficiency: Work closely with other kitchen staff, communicate effectively, manage time during busy service periods, and adapt to customer requests and special menu needs.

Cooking Skills & ...