Line Cook

MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!

Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?

We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. Can you:

* Present a warm, friendly and enthusiastic service-oriented attitude
* Ensure lunch line is set and fully stocked prior to opening
* Handles all grill work and fryers. Slices Prime Rib and assists in setting up all orders
* Works lunch line, if assigned, as directed by Chef
* Stocks reach-in's
* Deal with complaints or problems with a positive attitude NO MATTER WHAT
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