Lead Sous-Chef & Kitchen Instructor — Mentoring Culinary Stars

The Glion Institute of Higher Education in Montreux seeks a Chef de Cuisine to oversee kitchen operations and supervise students during practical workshops. This role involves ensuring culinary quality and hygiene standards while enhancing the student learning experience through effective mentorship.

Candidates should have a culinary degree, with a minimum of 3-5 years in supervisory kitchen roles. Strong leadership skills and fluency in English are mandatory, while French is a plus. The position offers an undefined period of time contract within a prestigious institution.