Lead School Chef: Inspire Teams, Craft Fresh Menus

A nationwide catering organization is seeking an experienced Chef to lead operations at Clifton College in Bristol. You will oversee kitchen staff, manage food quality and costs, and ensure compliance with safety standards. The role includes creating menus and training staff in a supportive environment. Applicants should have experience in large-scale cooking and hold relevant food handling certifications. This position offers a competitive salary, no unsociable hours, and various benefits, including mental health support.
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