Lead Luxury Dining: Front-of-House Manager

A luxury dining establishment in Stellenbosch is looking for a Restaurant Manager to oversee the refined, detail-driven front of house team. The role involves leading daily operations, ensuring a seamless service, and maintaining high standards. Candidates should have proven experience in a fine dining environment, strong leadership presence, and exceptional communication skills. This is a chance to deliver consistently exceptional dining experiences while leading a dedicated team.
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