Lead Line Cook: Master Stations & Path to Sous Chef

A renowned dining establishment in Cataluña, Barcelona, is seeking a Lead Line Cook. The role involves preparing food according to the Executive Chef’s standards and managing food stations for menu execution. Candidates should possess a minimum of 3 years of culinary experience and have a strong understanding of various cooking methods. This position offers an hourly pay rate of $20-$24 with a dynamic working environment in a high-volume kitchen.
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