Lead Kitchen Supervisor | 4-Day Week, Tips & Growth

A family-run restaurant in Sittingbourne is seeking a passionate kitchen leader to oversee operations and develop a high-performing kitchen team. Responsibilities include maintaining quality standards and managing staff rotas. The role offers a competitive salary with tips, a balanced 4-day workweek, and generous annual leave. Apply now to join a dedicated culinary team focused on exceptional food and service.
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