Lead Cook Supervisor Role Available
COMPASS GROUP CANADA • coquitlam, metro vancouver regional district • Posted July 09, 2026
About the Role
Take charge of culinary operations as a Lead Cook and Supervisor. Oversee food service, communicate effectively, and ensure adherence to safety practices in this vital role.
As the Lead Cook/Supervisor, you will assist the Unit Manager in managing daily foodservice operations. Your responsibilities involve overseeing culinary practices, maintaining safety and quality standards, and coordinating kitchen needs effectively. You will communicate with both the Unit Manager and General Manager while addressing guest concerns and ensuring compliance with all policies.
Key Responsibilities:
• Oversee day-to-day foodservice operations and culinary production
• Maintain logs including temperatures and inventory records
• Communicate station needs and ensure food quality standards
• Conduct safety audits and enforce food safety policies
• Manage food and supply orders for the unit
Requirements:
• Red Seal Cook or Chef designation preferred
• Advanced knowledge of foo...
As the Lead Cook/Supervisor, you will assist the Unit Manager in managing daily foodservice operations. Your responsibilities involve overseeing culinary practices, maintaining safety and quality standards, and coordinating kitchen needs effectively. You will communicate with both the Unit Manager and General Manager while addressing guest concerns and ensuring compliance with all policies.
Key Responsibilities:
• Oversee day-to-day foodservice operations and culinary production
• Maintain logs including temperatures and inventory records
• Communicate station needs and ensure food quality standards
• Conduct safety audits and enforce food safety policies
• Manage food and supply orders for the unit
Requirements:
• Red Seal Cook or Chef designation preferred
• Advanced knowledge of foo...