Kitchen Porter / Runner Stellenbosch (Permanent)

Requirements:
1- 2 years previous working experience in a restaurant kitchen environment ;
Excellent interpersonal- & communication skills;
Strong customer service orientation;
Willing to work flexible hours;
Enthusiastic personality;
Self-discipline;
Adaptability and flexibility;
Attention to detail;
Able to work under pressure.
Responsibilities:
Carrying out basic cleaning tasks as fast as possible;
Collecting and washing up pots and pans;
Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready;
The general preparation of food and food production areas under the supervision of a skilled cook;
Unloading equipment and food from deliveries;
Ensuring the storeroom remains organised;
Making sure work surfaces, floors and walls are always clean and sanitised;
Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen;
Follow kitchen p...