Kitchen Operations Lead: Menu, Quality & Safety

MR. TRIPLE HOTPOTS F&B @ MOSQUE ST PTE. LTD. in Singapore seeks an experienced Kitchen Manager to oversee kitchen operations. You will coordinate tasks, maintain high hygiene standards, and ensure quality control of delivered goods.

This role involves planning and budgeting for products, developing menus, and establishing staff training programs. The ideal candidate will excel in communication and administrative duties, including maintaining duty rosters and HACCP documentation.