Kitchen Manager

Dave & Buster’s, Inc. • Wauwatosa, Wisconsin • Posted June 14, 2026

About the Role

Description

:

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.

What we are looking for! 

  • You love working in a fast-paced, multi-faceted restaurant/entertainment scene
  • You can communicate to your team in a way that inspires FUN!
  • There isn't a station you cannot work and a team you cannot lead
  • You can handle 100K days & working an average of 50-hour work weeks
  • You enjoy new menu rollouts and love introducing new food items to our guests
  • You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance

    • Requirements:

  • 21+ years of age <...