Kitchen Manager
Mellow Mushroom • Saint Simons Island, Georgia • Posted June 10, 2026
About the Role
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Responsibilities:
Responsibilities:
- Manage kitchen staff and coordinate food orders.
- Supervise food prep and cooking.
- Check food plating and temperature.
- Train and enforce proper portion sizes and recipes.
- Schedule kitchen staff shifts.
- Order food supplies and kitchen equipment, as needed.
- Train kitchen staff on prep work and food plating techniques.
- Store food products in compliance with safety ...