Kitchen Manager

OysterLink • michigan, united states • Posted June 09, 2026

About the Role

About the Role

We’re hiring a Kitchen Manager for c in Kalamazoo , Michigan. This is an excellent opportunity for a culinary leader who enjoys running kitchen operations, developing teams and maintaining high standards in a busy restaurant environment. You'll work closely with ownership and management to ensure food quality, operational efficiency and a great guest experience.


What You’ll Do

  • Oversee daily kitchen operations and food production
  • Order food, supplies and ingredients based on business needs
  • Supervise, train and develop kitchen team members
  • Schedule kitchen staff and manage shift coverage
  • Monitor inventory levels and conduct weekly inventory counts
  • Ensure food quality, consistency and presentation standards are met
  • Maintain compliance with food safety and sanitation regulations
  • Collaborate with the General Mana...