Kitchen Manager

About the role

This is a hands-on kitchen leadership role, focused on prep, product quality, food safety, cleanliness and keeping the back of house running smoothly.

You’ll help set the rhythm for the prep team, making sure ingredients are prepared to spec, deliveries are checked properly, stock is rotated and the restaurant is ready for service each day.

It’s for someone who cares about clean organisation, consistent food quality and calm, practical leadership.

What you’ll do

Lead and support the back of house team during prep and service.

Prepare ingredients and products with care, accuracy and consistency.

Make sure prep is completed to spec and ready for service.

Receive and check deliveries, including quality, quantities and temperatures.

Manage labelling, stock rotation and shelf-life controls.

Keep kitchen, prep and storage areas clean, organised and safe.

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