Kitchen Manager

Holiday Inn Haydock • Haydock, England • Posted June 05, 2026
About the Role

  The role  
 Our  Kitchen Manager  are responsible for delivering an efficient, effective and profitable kitchen service that complies with all Health & Food Safety requirements. You will lead, develop and motivate your team of Line Chefs, to create a positive work culture and ensure all brand and company objectives are met. The role reports directly to the Business Excellence Manager and is part of a team based from our attractive hotel in WA12 
  Kitchen Manager  responsibilities will include: 
 Leading the kitchen function at the hotel 
 Leading, motivating, and developing all line chefs to support continuing service excellence, safety, and demonstration of company values and culture. 
 Review guest feedback frequently and seek new, innovative ways to improve the guest experience. 
 Managing all kitchen-related office administration and third-party contractors. 
 Partnering with other functional lead...
        