Kitchen Manager / Culinary Operations Manager
Watchdog Cafeteria • Washington DC, Washington • Posted June 19, 2026
About the Role
Job Description Job Description Benefits/Perks
This position requires a leader who can successfully manage kitchen operations, develop weekly menus, supervise staff, control food costs, minimize waste, maintain food safety standards, and deliver an exceptional dining experience for a diverse customer base.
The ideal candidate understands how to balance customer satisfaction, operational efficiency, food quality, labor productivity, and profitability.
This is a working management position. The successful candidate will actively participate in food production while overseeing ...
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
This position requires a leader who can successfully manage kitchen operations, develop weekly menus, supervise staff, control food costs, minimize waste, maintain food safety standards, and deliver an exceptional dining experience for a diverse customer base.
The ideal candidate understands how to balance customer satisfaction, operational efficiency, food quality, labor productivity, and profitability.
This is a working management position. The successful candidate will actively participate in food production while overseeing ...