Kitchen leader & menu innovator

Hotel Jobs is seeking a skilled Kitchen Manager in South Africa to lead the kitchen team, manage food costs, and ensure the highest culinary standards. You will be responsible for training staff, planning menus, and maintaining health and safety protocols.

The ideal candidate has a Professional Cookery Diploma and at least 3 years’ experience in a similar role. Strong cooking skills and knowledge of HACCP standards are essential. Join us to create exceptional dining experiences. #J-18808-Ljbffr